From that first sip of a piping hot bowl of canh chua after a long trip home, stuffing pineapple cake gift boxes into our luggage, to savoring green mangos on the front porch, we hope you'll enjoy these one-of-a-kind seltzers.

Inspired bycanh chua, we partnered with Di An Di to combine locally-sourced Vietnamese rice paddy herb and natural tamarind paste from India to create this iconic blend of sweet, sour, and savory.

We teamed up with 886 to reinvent this famous Taiwanese pastry using organic pineapple juice, sea salt and a pinch of MSG for that hit of umami.

Inspired by the classic street vendor snack, we blended organic Thai chilis and mango puree to do justice to illustrator Vanessa Nguyen's memories of home and Kevin's trips to Thailand.