

Born and raised in NYC
Crafted with real, premium fruit from Asia
Made without artificial flavors or chemicals
It's like a boozy honey citron tea. In a can.
Brighten up your mood with yuzu's iconic floral aromas and tartness.
Made with real, premium yuzu juice from Japan's Shimane prefecture.
It's like adult lychee jelly cups. In a can.
Treat yourself to a trip down memory lane that you won't want to come back from.
Made with real lychee nectar from Thailand.
It's like hard maesil-cha (Korean plum tea). In a can.
Step up your seltzer game with this refreshingly tart and woody gem of a fruit with a touch of sweetness.
Made with brown sugar syrup that's been extracted from and fermented in preserved Korean plums.
We couldn't find any drink that we saw ourselves in. So we decided to take matters into our own hands.