Real ingredients only.
Feel good about what you're drinking - no artificial chemicals or flavors.
Award-winning taste.
We personally test every recipe for optimal deliciousness. Now, find us on the menu at famous restaurants everywhere.
From New York, with love.
We brew our drinks in upstate New York, using reverse-osmosis filtered water.
"It's a hit at parties for those who don't like the taste of alcohol. Goes down easy."
"Mad good. Not your typical seltzer."
"Like the jellies but even more refreshing. This is literally the only seltzer my friends drink now LOL"
We couldn't find any drink that we saw ourselves in. So we took matters into our own hands and started homebrewing out of our apartments.
Salted Kumquat. Mint Omija. Teresa Teng. Nostalgic flavors from our heritage, co-developed with chefs of Bonnie's, Win Son and Jeju Noodle Bar.
Salted Kumquat. Mint Omija. Teresa Teng. Nostalgic flavors from our heritage, co-developed with chefs of Bonnie's, Win Son and Jeju Noodle Bar.
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