Inspired by a traditional Chinese cold remedy, we teamed up with Brooklyn Cantonese-American restaurant Bonnie's and chef Calvin Eng to reinvent preserved kumquat tea into seltzer form using kumquats, salt and a pinch of MSG.
All of our seltzers' alcohol base is premium sugar brew (fermented sugar) that's been filtered multiple times to be odorless and the cleanest taste
Your cart is currently empty.
