We teamed up with Michelin-starred Jeju Noodle Bar and chef Douglas Kim to create an fresh new omija-cha hard seltzer. Crafted with cold brewed omija-cha (schisandra berry punch), a summertime Korean delicacy and topped off with a hint of mint extract.
All of our seltzers' alcohol base is premium sugar brew (fermented sugar) that's been filtered multiple times to be odorless and the cleanest taste
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